750 g Cooking or Curd Cheese
10 Tbsp Caster Sugar
6 - 8 Digestive Biscuits
75 g Butter
5 Eggs
2 Tbsp Lemon Juice

1. Heat oven to 160°C

2. Beat cheese and sugar for 10 minutes

3. Meanwhile, crumble biscuits with a rolling pin and mix with melted butter and line a large loose-bottomed tin

4. Add eggs one at a time to the cheese mixture, beating well between each one then add the lemon juice. The mixture will be very runny at this time

5. Pour the mixture over the biscuit base and cook for 35 minutes then leave for one hour in the oven with the oven turned off

6. When cool, spread the sour cream or smetana over the top and decorate with fruit or chocolate vermicelli.

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